He began his journey with a pushcart!
He started with a simple hand-push cart, serving lassi and snacks along a 40 km stretch from Lavelle Road to Bannerghatta. With authentic taste, clean preparation, and home-style quality, he earned the city's trust turning daily customers into a loyal community rooted in tradition and real flavor.
Fresh. Real. Good.
Freshness, taste, and quality aren’t just words for us! it’s how we work every day. The milk comes straight from Tamil Nadu, and we still use firewood for cooking, just like it’s always been, to keep the taste real and the quality untouched.
16 Outlets And Countin
Today we have 15 outlet spread across Bengaluru and 1 in Dubai, Secret of Success - Mr. Abdu Rehman made customers satisfied and followed that rule in life without compromising on quality. His hard work, honesty and integrity made him succeed.
Mr. Abdu Rehman
(Proprietor)
Came from Kerala to Bengaluru in 1970s. Initially, sold Kulfis on the streets out of boxes.
A Family Business Since Day One
After Abdu Rehman, Sreeraj Lassi Bar is now carried forward by his sons: Maseeha Sattar, Murrat, and Kahab C.K, who continue his legacy with the same passion, integrity, and commitment to quality.
The Key to Our Success
Mr. Abdu Rehman’s success came from one unwavering belief, never compromise on quality while keeping customers truly satisfied. It was his dedication, honesty, and integrity that laid the foundation for everything he achieved.
THE STORY SO FAR
(No Franchise)
Sreeraj Lassi Bar’s journey began in 1973 with a small stall in Bangalore, marking the start of a revolution in the city’s beverage culture. At a time when lassi was unknown in Bangalore, Sreeraj introduced this refreshing North Indian drink to the city, captivating people with its rich, creamy texture and authentic flavors.
The man behind this vision was Mr. Abdu Rehaman, the owner of Sreeraj Lassi Bar, whose dedication and relentless hard work shaped its success. His journey was anything but easy—he started by selling kulfis on the streets, pushing his cart for 40 kilometers every day to bring his handmade treats to customers. But he had a dream bigger than just survival, he wanted to introduce Bangalore to something new, something special.
As the love for lassi grew, so did Sreeraj. It didn’t stop at just lassi falooda was introduced, flavored kulfis were perfected, and the menu expanded with innovative, top-quality products, setting new standards in the industry.
From a single stall to 15 thriving outlets across Bangalore, Sreeraj Lassi Bar became a household name. But the journey didn’t stop there. Expanding beyond India, the brand now has a presence in Dubai and Sharjah, taking its legacy to international shores.
Today, the next generation carries forward this vision. His three sons: Sattar, Murrat, and Kahab CK, now lead the brand as directors, ensuring that the same authenticity, quality, and passion remain at the heart of every product.
As we celebrate 50 years of Sreeraj Lassi Bar, we honor the incredible journey of turning a simple dream into an iconic brand. From the first sip of lassi in Bangalore to international recognition, the story continues one glass at a time.
Taste and Quality
Milk being the main ingredient sourced from Tamil Nadu, based on traditional way of cooking using firewoods without adding preservatives and chemicals.
