He used Hand Push Cart
to serve customers from lavelle Road to bannerghatta - a 40km stretch. The unique taste, hygiene and quality of his products as a street vendor was well received by the bangalore crowd.
Freshness, Taste And Quality
"Freshness, taste, and quality are our top priorities. Milk, the main ingredient, is specially sourced from Tamil Nadu, and the traditional method of cooking with firewood is still followed to preserve its freshness and maintain the exact taste and quality."
16 Outlets And Countin
Today we have 15 outlet spread across Bengaluru and 1 in Dubai, Secret of Success - Mr. Abdu Rehman made customers satisfied and followed that rule in life without compromising on quality. His hard work, honesty and integrity made him succeed.
Mr. Abdu Rehman
(Proprietor)
Came from Kerala to Bengaluru in 1970s. Initially, sold Kulfis on the streets out of boxes.
A Family business
After Abdu Rehman, Sreeraj Lassi bar is now run by his sons-Maseeha Sattar, Murrat and Kahab CK.
Secret Of Success
"The Secret of Success Satisfying his customers without compromising on quality was Mr. Abdu Rehman's guiding principle. His hard work, honesty, and integrity led to his success."
THE STORY SO FAR
(No Franchise)
Sreeraj Lassi Bar’s journey began in 1973 with a small stall in Bangalore, marking the start of a revolution in the city’s beverage culture. At a time when lassi was unknown in Bangalore, Sreeraj introduced this refreshing North Indian drink to the city, captivating people with its rich, creamy texture and authentic flavors.
The man behind this vision was Mr. Abdu Rehaman, the owner of Sreeraj Lassi Bar, whose dedication and relentless hard work shaped its success. His journey was anything but easy—he started by selling kulfis on the streets, pushing his cart for 40 kilometers every day to bring his handmade treats to customers. But he had a dream bigger than just survival—he wanted to introduce Bangalore to something new, something special.
As the love for lassi grew, so did Sreeraj. It didn’t stop at just lassi—falooda was introduced, flavored kulfis were perfected, and the menu expanded with innovative, top-quality products, setting new standards in the industry.
From a single stall to 15 thriving outlets across Bangalore, Sreeraj Lassi Bar became a household name. But the journey didn’t stop there. Expanding beyond India, the brand now has a presence in Dubai and Sharjah, taking its legacy to international shores.
Today, the next generation carries forward this vision. His three sons—Sattar, Murrat, and Kahab CK—now lead the brand as directors, ensuring that the same authenticity, quality, and passion remain at the heart of every product.
As we celebrate 50 years of Sreeraj Lassi Bar, we honor the incredible journey of turning a simple dream into an iconic brand. From the first sip of lassi in Bangalore to international recognition, the story continues—one glass at a time.
Taste and Quality
Milk being the main ingredient sourced from Tamil Nadu, based on traditional way of cooking using firewoods without adding preservatives and chemicals.
Honestly Priced
“We constantly strive to offer the best products at the right prices.”
We are located in
