Not every dessert tells a story, But Gudbud does and it’s one that began in the streets of Bengaluru and continues to be savored across generations.
At Sreeraj Lassi Bar, Gudbud isn’t just a dessert but an experience crafted in layers! Vibrant scoops of mango, vanilla, and strawberry ice creams meet jelly cubes,fresh strawberry syrup, fresh-cut fruits, roasted nuts, and tutti frutti which is famous during the old times, all brought together in a chilled glass crowned with a cherry. It’s messy, magnificent, and made to be shared.
Born out of the idea that no one should have to choose just one flavor, Gudbud is a celebration of more. More color, more taste, more joy. Every bite is a throwback to simpler days — after-school visits, weekend family outings, or that one summer when everything tasted better with a scoop of ice cream.
From its earliest days in iconic outlets like Shivajinagar and Jayanagar, to now being served in Sharjah and Dubai, Gudbud has remained true to its roots — rich, indulgent, and unforgettable. It’s the dessert that never needed reinvention, only the right glass and a spoon.
Our Gudbud is playful, nostalgic, and timeless, says Kahab CK, son of founder Abdu Rehman. It’s the one dessert that everyone remembers sharing – with cousins, friends, or your first college date. It’s part of Bengaluru’s dessert history.
Today, you’ll find Gudbud at all Sreeraj Lassi Bar outlets — from Palace Road to Kammanahalli, from JP Nagar to the UAE — served with the same passion and precision as the very first glass.
Because at Sreeraj, some classics never fade. They just get better with time.